A Culinary Odyssey Beyond Borders etcha Redefines Fine Dining with a Boundless Approach
etcha, Bangkok’s newest fine dining destination, introduces a bold “borderless dining” philosophy intertwined with European cooking techniques. etcha is led by Chef Giacomo Primante, known for mixing and matching his global fine dining experience into boundless creations.
The menu celebrates diverse traditions and seasonal ingredients, with each dish crafted to intrigue and delight. etcha’s elegant, contemporary setting offers an intimate experience enhanced by curated wine pairings and seamless service.
Join us for etcha’s grand opening on 4 February 2025 and discover Bangkok’s next culinary adventure. See you all at etcha on the 7 th floor of Chatrium Grand Bangkok.
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A Venue of Sophistication and Refinement
etcha stands out with its elegant yet plush décor, offering a seamless blend of escapism and refinement. The restaurant’s minimalist and adaptable design combines modern sensibility with organic elements. A neutral earthy palette of terracotta, beige, and green reflects its deep connection to nature.
The space is further enhanced by soft fabric accents, striking a perfect balance between intricate beauty and simplicity. With its clean, theater-like ambiance and warm lighting, etcha provides an immersive dining experience that is timeless and unforgettable.
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The Art of Borderless Dining
etcha’s philosophy centers on transcending cultural boundaries to deliver a dining experience defined by limitless creativity. Each dish is an artistic expression, merging fine-dining techniques, regional ingredients, and global inspirations.
Signature creations include:
- Grey Pomfret with Mint and Pomegranate: An extraordinary dish that
harmonizes bold creativity with refreshing flavors, offering a perfect start to your dining experience. The grey pomfret, meticulously dry-aged for enhanced texture and taste, is crowned with a vibrant granita and finished with a tableside drizzle of tangy pomegranate juice, delivering a delightful burst of freshness. - Squid with Basil and Caviar: Inspired by Chef Primante’s childhood memories, this dish incorporates Japanese sashimi techniques to craft squid “pasta,” enriched with Thai-style coconut milk, Italian pesto, and French culinary precision.
- Monkfish This dish is a tribute to the chef’s French culinary heritage,reflecting his profound respect for high-quality ingredients. Delicately prepared monkfish is paired with zucchini flowers filled with a rich and velvety chicken mousse, offering a perfect harmony of flavors and textures that celebrate tradition with a modern twist.
- Black sourdough, lotus This dish beautifully combines local and international ingredients to tell a meaningful story. The lotus flower mousse, inspired by Thailand and symbolizing purity, is paired with sourdough ice cream, representing the tradition of sharing bread. At the heart of the plate, a rich chocolate biscuit ties these elements together, creating a harmonious and indulgent culinary experience.
“Our flavors are designed to evoke curiosity, inspire emotion, and create lasting memories. Meals become moments where culinary artistry meets storytelling,” explains Chef Primante. The menu reflects a bold interplay of textures and tastes, inviting diners to embark on a culinary journey that transcends expectations.
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A Commitment to Sustainability
At the heart of etcha’s innovation is a dedication to sustainability and responsible sourcing. Chef Primante spent nine months collaborating with local farms and suppliers to ensure the use of premium ingredients while supporting Thailand’s agricultural communities.
“Every dish tells the story of its origins,” says Chef Primante. “Our approach is deeply rooted in respect for the environment and a commitment to preserving the integrity of each ingredient.” Specific practices include sourcing organic produce, working with eco-conscious seafood providers, and using farm-to-table practices that reduce waste.
For more information and reservations: https://sevn.ly/xTND9hfP
Tel: +66 (0) 2126 7999
Website: etchabkk.com
Email: etcha.cgb@chatrium.com
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