An Unparalleled Celebration of Culinary Art and Plating Mastery

Discover the soul of Trat through 9 masterfully crafted dishes. Each plate captures the essence of Trat’s people, culture, and culinary legacy, presented in the warm, vibrant style of Chef Prachan.

A Taste of Trat’s Essence: The Menu

1. Native Leaves – The flavors of home in every bite

2. Barracuda – The bounty of Trat’s seas

3. The Seas of Trat – A celebration of ocean treasures

4. Cha-Muang Leaves – Tangy, local, and unforgettable

5. Cardamom – Trat’s spice story

6. Thorny Fruits – Sweet, spiky, sensational

7. Choo Chee Curry with Chili Salt and Cha-Om – A symphony of taste

8. Ban-Duk – A legacy on a plate

9. Luk Samrong (Cooling Dessert) – Sweet relief for a warm soul

Art Lovers, Rejoice!…,

Exclusive Limited-Edition Surprises await collectors of Chef Prachan’s creations.

Event Details

📅 Date: December 10–11, 2024

⏰ Time: 6:30 PM – 8:30 PM

📍 Venue: Baan Ta-Klúa Restaurant, Koh Chang (Authentic Local Trat Cuisine)

💰 Price: 2,990 THB/person

💡 Early Bird Special: 20% discount for bookings made by November 30, 2024 (Limited seating available)

Reserve Your Seat

📞 Call: +66 83-0737976 (Duangjit)

📍 Find Baan Ta-Klúa Restaurant, Koh Chang.

Embark on an unforgettable dining experience where tradition and innovation converge. Immerse yourself in the vibrant soul of Trat, reimagined through the visionary artistry of Chef Prachan. Reserve your seat today for a celebration of culture, flavor, and creativity like no other.