AROUND THE WORLD IN 80 TASTES WITH A SPECTACULAR EATCATION AT JW MARRIOTT

Travel with your taste buds and enjoy the exhilarating international dining experience without leaving your hometown. From now until 30 September 2020, spice up your staycation and embark on a gastronomic journey at JW Marriott Hotel Hong Kong, where you will explore 80 fascinating flavours from around the world presented by the talented culinary team.

Showcasing the diversity of epicurean influences across the hotel’s distinctive restaurants, this “Eatcation” journey allows you to savour scrumptious tastes from varied choices featuring 80 ingredients or tastes inspired or sourced globally. Highlights include scallops from the United States, king crab legs from Japan, Boston lobsters from Canada, Iberico pork from Spain, salmons from Norway, truffles from Italy, asparagus from Australia and so on. During your stay in the hotel, pamper yourself with the expansive buffet spread at JW Café and The Lounge, the elevated authentic Cantonese delicacies at Man Ho Chinese Restaurant, delicious grills and modern classics at Flint, as well as the daily fresh catch at Fish Bar.