EXPLORE FEI YA’S TIME-HONORED CANTONESE GASTRONOMYOF FEI YA RESTAURANT AT RENAISSANCE BANGKOK RATCHAPRASONG HOTEL

Welcome to Fei Ya restaurant at Renaissance Bangkok Ratchaprasong Hotel, where you’ll discover the renowned flavors of Cantonese cuisine. Our “Flying Duck” menu, curated by Chef Cheung Chin Choi, renowned for his expansive dim sum and Cantonese dishes, offers creative excellence and local favorites with a twist, featuring authentic Peking duck and a variety of mouth-watering selections. Experience uplifting tastes and exquisite presentations that redefine Cantonese delicacies.

Chef Cheung Chin Choi believes cooking is a fine balance of art and science, applying modern techniques to enhance flavors while ensuring each ingredient shines brightly. Delight your palate with fragrant selections and fresh ingredients, including the famous Fei Ya’s Lychee Wood Roasted Peking Duck—a lean, crispy, juicy delight—alongside dishes like Fried Duck Meat with Garlic and Superior Soy Sauce, Deep-fried Duck Meat with Sweet and Sour Sauce, and Crispy Rice Noodles with Duck Meat. Enjoy signature dishes such as Braised Fish Maw, Shredded Abalones with Dried Scallop, Steamed Sand Goby Fish in Soy Sauce “Hong Kong Style,” and Hong Kong Noodles with Shredded Pork in Premium Soy Sauce.