HEALTHY DELICIOUS Vegan/Vegetarian Buffet Brunch AT FOUR POINTS BY SHERATON BANGKOK, SUKHUMVIT 15

Four Points by Sheraton Bangkok, Sukhumvit 15 will introduce Bangkok’s first full-sized Vegan/Vegetarian Buffet Brunch. This unique dining experience will be available on the second and fourth Saturday of each month, from 12:00 hrs. to 14:30 hrs. Ideally located in the heart of Sukhumvit, just a 4-minute walk from both BTS Asok and MRT Sukhumvit, the brunch offers shoppers a perfect retreat from their weekend activities. Guests can enjoy a wholesome and delicious meal in a relaxing atmosphere.

A Culinary Experience Inspired by Hiltl, the World’s Oldest Vegetarian Restaurant
Drawing inspiration from the renowned vegetarian buffet at Hiltl Restaurant in Zurich, Switzerland — the world’s oldest vegetarian restaurant as recognized by the Guinness Book of Records — this brunch delivers an exceptional selection of dishes. Designed to satisfy vegans, vegetarians, and even meat lovers, the menu promises a feast for all palates.

An Extensive Buffet with Over 100 Dishes and Live Food Stations
Guests can indulge in a wide variety of offerings, including:

• A salad bar with over 50 fresh items
• More than 60 cold and hot dishes
• Decadent desserts
• Four live food stations

The experience is elevated with a selection of healthy beverages, ensuring a guilt-free indulgence for all.

Culinary Craftsmanship by a Team of Experts
The Four Points by Sheraton Bangkok, Sukhumvit 15 Culinary Team, led by Executive Chef Panuwat Kosol-Insee, has partnered with Chef Nattha Podok, a highly regarded plant-based chef in Thailand. Chef Nattha, known for her innovative vegan creations, is committed to sustainability and health. She is a certified graduate of the Plant-Based Nutrition program at the T. Colin Campbell Center, a globally recognized institution, and a graduate of Le Cordon Bleu, one of the world’s most prestigious culinary schools.

Chef Nattha is also the founder of the ‘Be Kind to Every Kind’ restaurant group, which includes popular dining spots like Kind Cafe, Chopstix, and Humblebeet. Her extensive experience as a plant-based consultant for various organizations has been instrumental in curating the Four Points by Sheraton Bangkok, Sukhumvit 15 brunch menu. Together, the culinary team has crafted a balanced, flavorful, and satisfying selection of dishes that prove meat and seafood aren’t necessary for a delicious meal.

Signature Dishes to Savor
Guests can look forward to a selection of standout dishes, including:

• Lion’s Mane CFC (Cruelty-Free Chicken) – A vegan twist on fried chicken, made with tender Lion’s Mane mushrooms.
• Wolffia Pesto Garden Flatbread – A flatbread topped with Wolffia, a nutrient-dense plant-based superfood rich in Vitamin B12.
• Kimbap Tempeh Bulgogi – A Korean-style rice roll filled with flavorful Tempeh Bulgogi instead of beef.

Approximately 75% of the dishes are vegan, while 25% are vegetarian, ensuring a diverse and inclusive experience for all. For cheese lovers, two curated cheese boards will be offered — one vegan and one vegetarian — featuring premium, locally sourced cheeses.