KIMPTON MAA-LAI BANGKOK HOSTS AN INDULGENT BRUNCH AND FUN EASTER EGG HUNT THIS EASTER SUNDAY

Kimpton Maa-Lai Bangkok, the Langsuan luxury and lifestyle landmark, is celebrating Easter Sunday with an extravagant Easter Egg Hunt and gourmet Easter brunch at Stock.Room.

Spectacular Sunday Easter Brunch at Stock.Room
The gourmet Easter Sunday brunch features an unlimited spread of fresh, premium seafood on ice — diners can curate their own bespoke seafood platter with choices like freshly shucked oysters, mussels, shrimps, squids, clams, king crab, rock lobster and more.

Foodies can pair their meal with freshly made, flavour-packed offerings from the six live stations serving up Duck Ravioli, Honey-Pineapple Glazed Leg Ham, Herb-Roasted Lamb Leg, Slow-Roasted Ribeye and Herb-Crusted Baked Salmon.

For extra indulgence, brunchers can also enjoy unlimited à la carte dishes, including highlights like Toro Tuna & Foie Gras, Mediterranean Baked Snow Fish, Secreto Ibérico & Bellota Pata Negra with Burrata and Caramelised Pears, Eggs Benedict with Crispy Pork Skin, and Flat Iron Steak & Eggs. On top, there’s all-you-can-eat cold cuts, cheeses and salads from The Deli salad bar.

The Easter Brunch takes place Sunday, 20 April 2025, from 12:00 to 3:00 p.m. at Stock.Room. Guests can choose from three brunch options:  THB 2,290++ per adult, including unlimited food and soft drinks; THB 2,990++ per adult including unlimited alcoholic beverages as well; and THB 1,190++ per child under 12 years old, including unlimited food and soft drinks. From now to 4 April, diners can snag early bird prices at THB 2,200 net, THB 3,200 net and THB 1,100 net respectively for the three brunch types when booking directly at Kimpton Maa-Lai Bangkok.

For more information or reservations, call 02 056 9999, email taste.kimptonmaalai@ihg.com or Line @Stock.Room.