The Peninsula Bangkok Unveils the Return of Timeless Egg Custard Mooncakes and Introduces Exciting New Flavours for Mid-Autumn Festival Celebration
In celebration of the mid-autumn festival, heritage, and the art of giving, The Peninsula Bangkok is delighted to announce the return of its highly sought-after timeless Egg Custard Mooncakes, along with an exciting new selection of assorted flavours, in celebration of the Mid-Autumn Festival. This year’s collection features egg custard, red bean, yuzu, and durian mooncakes, perfect for sharing with family and friends and creating joyful memories.
For over 35 years, Spring Moon’s Michelin-starred chefs have crafted exquisite Egg Custard Mooncakes for the Mid-Autumn Festival. Originating at The Peninsula Hong Kong in 1986, these delicacies blend eastern traditions with western culinary expertise. Passed down to Peninsula Hotels’ Chinese chefs, including at The Peninsula Bangkok, these coveted Egg Custard Mooncakes feature a creamy, velvety filling encased in a crispy golden pastry.
In addition to our signature egg custard mooncakes, this year we are delighted to introduce three new flavours crafted from the finest ingredients. Refreshing Yuzu: bursting with citrusy freshness, Indulgent Durian: a creamy delight for durian enthusiasts, Classic Red Bean: timelessly delicious with a perfect balance of sweetness. Each harmonises perfectly with the original recipe. Every mooncake undergoes a meticulous process, from the selection of the finest ingredients, ensuring a symphony of flavours and textures that reflect the expertise and dedication of our culinary team.
Each mooncake, filled with egg custard and decadent assorted flavours, undergoes a series of precise processes before being baked to a golden-brown perfection. Every step, from selecting the finest ingredients like milk, butter, cream, flour, and eggs to the final baking, is executed with the highest level of expertise by our professional chefs. The result is a delicious treat that reflects the chef’s skill and precision.
The Egg Custard Mooncake with the ‘Dragon Fish’ pattern conveys auspiciousness in its original style, designed exclusively for Mei Jiang Restaurant. Beautifully packaged in an octagonal red box made of eco friendly, biodegradable materials and decorated with a lotus flower pattern, this special box contains 8 pieces of original egg custard or a mix of assorted flavours of mooncakes.
Crafted in limited quantities, the mooncakes are available for purchase now and can be picked up from 20 July to 17 September 2024. This beautifully presented box makes them perfect for gifting and celebrating the Mid-Autumn Festival.
Mooncake Selection and Pricing:
– Mooncake with Egg Custard (1 Piece): 298 Baht per box
– Mooncake with Egg Custard ‘Heart Shape’ (1 Piece): 298 Baht per box
– Mooncake with Egg Custard (8 Pieces): 1,088 Baht per box
– Mooncake with Egg Custard ‘Heart Shape’ (8 Pieces): 1,088 Baht per box
– Mooncake with Assorted Flavours (8 Pieces): 1,288 Baht per box
To order, please contact 0-2020-6969, email mooncakepbk@peninsula.com, or visit our website. You can also reach us on LINE ID: @peninsulabangkok.
Celebrate the Mid-Autumn Festival with The Peninsula Bangkok’s exquisite mooncakes and create lasting memories with your loved ones.
